!! 131	Beet Root Salad
ING:
Servings: 6 people

Medium [beet] root	2
[White-wine vinegar]	1/4 cup
[Sugar]	1 tbs
Chopped [dill]	small bunch
[Salt]	a few pinches
[Vegetable oil]	2 tbs
[White pepper]	to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
Large [saucepan]
[Colander]
Large [bowl]
[Wooden spoon]
!! 132	Baba Ghanoush - Eggplant with Tahini
ING:
Servings: 6 people

Medium and light [eggplants]	2
Crushed [garlic] cloves	1-2
[Salt]	to taste
[Tahini]	1/2 cup
[Lemon] juice	3 tbs
@
TOOLS:
[Chef's knife]
[Cutting board]
[Fork]
[Baking sheet]
[Colander]
[Food processor] or [blender]
Large [bowl]
[Garlic press]
!! 133	Eggplant PurŽe
ING:
Servings: 6 people

Medium and light [eggplants]	3
[Olive oil]	1/4 cup
Crushed [garlic] cloves	2
[Lemon] juice	1/4 cup
[Salt] and freshly ground pepper	to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Baking sheet]
[Fork]
[Colander]
[Food processor] or [blender]
Large [bowl]
[Garlic press]
[Pepper mill]
!! 134	Spicy Eggplant
ING:
Servings: 6 people

Medium and light [eggplants]	2
Coarse [salt]	few pinches
[Olive oil]	for baking
[Chili peppers]		1-2
Minced [garlic] cloves		2-3
Chopped [mint], [parsley] and [basil], mixed	1/2 cup
[Sage] leaves	2-3
[White-wine vinegar]		1 cup
[Sugar]	1 tsp
Freshly ground pepper		to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Colander]
[Baking sheet]
Large [bowl]
[Wooden spoon]
[Garlic press]
[Pepper mill]
Small knife
!! 135	Herbed Zucchini
ING:
Servings: 6 people

Young [zucchini]	1 pound
[Salt]	few pinches
[Olive oil]	3 tbs
[White-wine vinegar]	2 tbs
Chopped [fennel]	1 tbs
Freshly ground pepper	to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Colander]
[Frying pan]
[Wooden spoon]
[Pepper mill]
!! 136	Taramasalata
ING:
Servings: 6 people

Crustless dry white [bread]	2 slices
[Smoked cod's roe]	3 1/2 oz
Peeled [garlic] clove	1
Cayenne	pinch
Egg yolk	1
[Lemon] juice	1/4 cup
[Olive oil]	3/4 cup
@
TOOLS:
[Bowl]
[Food processor]
     or [blender]
!! 137	Lakerda Salad
ING:
Servings: 6 people

[Pickled lakerda] or mackerel, filleted	3-4 oz
Finely chopped [onion]	1
[Lemon] juice	1 tsp
Chopped [dill]	1 tbs
Freshly ground pepper	to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Bowl]
[Pepper mill]
[Wooden spoon]
!! 138	Herring in Sour Cream
ING:
Servings: 6 people

Peeled and sliced small [onion]	1
[Lemon] juice	1 tsp
[Sour cream]	1/2 cup
[Sugar]	1 tsp
Freshly ground pepper	to taste
Pickled [herring] fillets	2
Granny Smith [apple]	1
@
TOOLS:
[Chef's knife]
[Cutting board]
[Bowl]
[Pepper mill]
[Wooden spoon]
[Apple-corer]
!! 139	Herring with Juniper Berries
ING:
Servings: 6 people

Pickled [herring] fillet	1
Peeled and sliced small [onion]	1
[Bay] leaves	2
[White-wine vinegar]	1/4 cup
[Vegetable oil]	2 tbs
[Juniper berries]	1 tbs
Freshly ground pepper	to taste
@
TOOLS:
[Chef's knife]
[Cutting board]
[Bowl]
[Pepper mill]
[Wooden spoon]
!! 140	Calamari in Olive Oil
ING:
Servings: 6 people

[Calamari] tentacles		9 oz
[Lemon] juice		1/4 cup
Chopped [dill], [mint] and [parsley], mixed	1/2 cup
Crushed [garlic] cloves	1-2
[Salt] and freshly ground pepper	to taste
[Olive oil]	1/4 cup
@
TOOLS:
[Chef's knife]
[Cutting board]
Large [saucepan]
[Strainer]
Large [bowl]
[Garlic press]
[Pepper mill]
!! 141